The genetic engineering debate
In this classic article from The Ecologist, Australian psychiatrist Dr David Straton explains how genetic engineering is carried out and the risks posed by the technique. While the article dates from 1977, it is still relevant.





The horsemeat scandal is just the tip of the iceberg, as consumers don’t know what’s in their food, regardless of packaging fraud. More and more food contains residues of carcinogenic herbicides. The industry has a strong hold on Europe’s food safety agency, holding back independent standards and inspections.